If you see me out at a bar you'll either see a beer in my hand or a gin and tonic. The Gin and Tonic has long been my cocktail of choice. I like that it's not too sweet and can really vary in flavour depending on the ingredients used. Making a simple change the switching your typical lemon for a cucumber can really alter the taste of the drink. I like making mine with new Tanqueray Malacca it's less on the juniper berry side and more on the citrus side which gives it a unique flavour and when you pair it with Fever Tree Tonic water you've got a match made in heaven. Tanqueray Malacca has almost 200 years of heritage and is based on a recipe by Charles Tanqueray from 1830! It's exotic flavour comes from the use of peppercorn, rose and cloves to create a truly unique flavour. Find it in your local LCBO. For more recipes and info check out their Facebook page http://bit.ly/2K3KoH.